Yield: 12

2 oz. cocoa butter, chopped
2 Tbsp. unsweetened raw cacao powder
1 packet Four Sigmatic Mushroom Hot Cacao Mix
4 Tbsp. coconut oil
2 Tbsp. powdered Lakanto sweetener
1/4 tsp. fine sea salt
1 tsp. vanilla extract
1 scoop Navitas Organics Focus Superfood Boost, optional
3 oz. unsalted roasted macadamia nuts, chopped
Maldon smoked sea salt flakes, optional

1. In a heatproof bowl, combine cocoa butter, cacao, hot cacao mix, coconut oil, Lakanto and salt. Place over a pot of simmering water and allow to melt, stirring occasionally. 

2. Remove bowl from pan and whisk in vanilla and Superfood Boost, if using. Fold in macadamias. Divide into 12 silicone cups (each will be about 1 1/2 to 2 Tbsp.). Sprinkle lightly with smoked sea salt, if desired. 

3. Refrigerate until firm. Remove from silicone molds, place in a container and refrigerate or freeze.

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