Roasted Root Vegetables with Lemony Herb Pesto

Hearty roasted purple potatoes, celery root, turnip and parsnips are tossed with a quick pesto made with parsley, basil and a lot of lemon for a fresh, zesty take on this classic side. READ MORE (Clean Eating)

keto, whole 30, lunch-dinnerBeth LiptonJanuary 9, 2019root vegetables, vegetarian, vegetarian recipe, whole30, whole30 recipe, pesto, roasted vegetables