Yield: About 1 cup

2 cloves garlic, minced
2 Tbsp. extra-virgin olive oil
1/2 cup tahini
Juice of 1 medium lemon
1/4 to 1/2 tsp. honey
1/2 to 1  1/2 tsp. sriracha (or more, if desired)
Boiling water
Fine sea salt and freshly ground black pepper

1. Place garlic and oil in a small unheated skillet. Turn heat to medium and cook until mixture sizzles. Let sizzle for about 30 seconds (don't let it brown), then transfer to a medium bowl.

2. Add tahini, lemon juice, 1/4 tsp. honey and 1/2 tsp. sriracha to bowl; whisk to combine. Whisk in boiling water 1 Tbsp. at a time until dressing reaches desired consistency. Season with salt and pepper. Taste and add additional honey and/or sriracha, if desired.