Yield: 4

½ cup blanched almond flour

½ cup arrowroot

¾ tsp. baking powder

¼ tsp. baking soda

1/8 tsp. salt

¼ cup plain full-fat yogurt

2 large eggs

½ tsp. vanilla extract

Butter or coconut oil cooking spray, for waffle iron

 

Preheat oven to 200ºF; preheat waffle iron. In a bowl, combine almond flour, arrowroot, baking powder, baking soda and salt. Mix well. Add yogurt, eggs, and vanilla, stir until well combined. Grease waffle iron. Cook batter in waffle iron, following manufacturer’s instructions. Keep warm in oven while making remaining waffles.

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