Use the Whole Vegetable

Bringing “Nose-To-Tail” Cooking to Your Produce Drawer

No doubt you’ve felt the frustration of spending your hard-earned money on groceries, only to throw away wilted lettuce or moldy berries. We all miss the mark sometimes. But along with shopping more strategically, there’s something else you can do: Extend the “nose-to-tail” concept to vegetables, using up the leaves, stems, and other parts you normally toss. READ MORE (Paleo Magazine)