We sliced, diced, chopped, and minced our way through nine cutting boards to find the best.
Serve this vegetable dish as a side with fish or steak (or even fried eggs)—or make it a main dish and have a salad on the side.
Bacon and eggs in a whole new way.
The filling has ground lamb and tons of vegetables, the topping is a mash made from cauliflower and celery root—healthy comfort food that loves you back.
Take burgers and fries to a new level—bison is loaded with nutrients and super-flavorful, and even people who are meh on carrots will love these fries.
Tangy, briny and so satisfying—don’t wait for a party, make these for yourself to grab and go all week.
Lots of fresh herbs turn the classic party app into something special.
Make a batch of this spicy, nutrient-rich dip on Sunday and snack on it all week—it makes plain cut-up vegetables really sing.
Two words: Avocado fries. And they’re Whole30-compliant.
Rice made from beets (trust me on this one) sets this easy, hearty, Whole30-approved bowl apart.
We tested 6 top-rated pans so your Thanksgiving turkey or Christmas roast can be delicious and fuss-free.
Prep this dish, freeze it, then cook it in your Instant Pot—no defrosting needed.